Side Items

Orange-Cranberry Bread takes 20 minutes to prepare.

Orange-Cranberry Bread takes 60 minutes to cook.

Orange-Cranberry Bread makes 10 servings.

The ingredients for Orange-Cranberry Bread are:

2 cups whole wheat flour
1/2 cup granulated sugar
1/4 cup Splenda
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
pinch freshly grated ginger
1 egg, beaten
1 tsp vanilla extract
3/4 cup orange juice
2 tablespoons unsweetened applesauce
1 cup chopped cranberries

Here is how you make Orange-Cranberry Bread:

In separate bowls, combine the wet and dry ingredients. Combine together, and fold in the cranberries. Pour into a greased loaf pan, bake at 350 for 60-70 minutes, or until an toothpick comes out cleanNumber of Servings: 10Recipe submitted by SparkPeople user LEAP2LIVE.

The nutritional information for Orange-Cranberry Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.7

• Total Fat: 1.0 g
• Cholesterol: 21.2 mg
• Sodium: 80.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.5 g
• Protein: 4.0 g