Side Items

Orange, Rosemary, and Cranberry Bread takes 10 minutes to prepare.

Orange, Rosemary, and Cranberry Bread takes 55 minutes to cook.

Orange, Rosemary, and Cranberry Bread makes 16 servings.

The ingredients for Orange, Rosemary, and Cranberry Bread are:

1 cup White Whole Wheat Flour
1.5 cup all purpose flour
2/3 cup Granulated Sugar
1.5 tsp Rosemary, dried, chopped
1 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Kosher Salt
3 Large Eggs, beaten
1/2 cup Extra Virgin Olive Oil
1/2 cup Plain Yogurt (not Greek)
3 fl oz Orange Juice
1 tbsp Orange zest
1 tsp Vanilla Extract
1 cup, whole Cranberries, fresh or frozen

Here is how you make Orange, Rosemary, and Cranberry Bread:

Heat oven to 350 degrees F. Lightly coat a 9" x 5" loaf pan with cooking spray. In large bowl, whisk flours, sugar, rosemary, baking powder, baking soda, and salt. In medium bowl, stir eggs, oil, yogurt, juice, zest, and vanilla until combined. Gently pour into flour mixture. Stir until blended. Fold in cranberries. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 minutes.Remove from oven. Cool in pan for 20 minutes. Remove from pan and cool completely.Serving Size: makes 16 slices of 1/2" each, serving is 1 sliceNumber of Servings: 16Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Orange, Rosemary, and Cranberry Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.3

• Total Fat: 8.1 g
• Cholesterol: 32.8 mg
• Sodium: 143.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g