The recipe Parmesan-Herb Bread
Parmesan-Herb Bread recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Parmesan-Herb Bread!
Parmesan-Herb Bread
- What Course Is Parmesan-Herb Bread?
- How Long Does Parmesan-Herb Bread Recipe Take To Prepare?
- How Long Does Parmesan-Herb Bread Recipe Take To Cook?
- How Many Servings Does Parmesan-Herb Bread Recipe Make?
- What Are The Ingredients For Parmesan-Herb Bread Recipe?
- How Do I Make Parmesan-Herb Bread?
- What's The Nutritional Info For Parmesan-Herb Bread?
- What Type Of Cuisine Is Parmesan-Herb Bread?
Parmesan-Herb Bread |
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Tips: These loaves tend to spread while baking. For taller loaves, use a baguette pan. You can vary the flavor by using provolone, Asiago, Romano, or sharp cheddar cheeses. To save time, make the dough in a food processor or bread machine. After baking, let the bread completely cool, then wrap tightly in foil and freeze. Thaw at room temperature, and reheat at 300? for 20 minutes. How Long Does Parmesan-Herb Bread Recipe Take To Prepare?Parmesan-Herb Bread takes 120 minutes to prepare. How Long Does Parmesan-Herb Bread Recipe Take To Cook?Parmesan-Herb Bread takes 25 minutes to cook. How Many Servings Does Parmesan-Herb Bread Recipe Make?Parmesan-Herb Bread makes 36 servings. What Are The Ingredients For Parmesan-Herb Bread Recipe?The ingredients for Parmesan-Herb Bread are: 2 packets Yeast, Active Dry1 teaspoon sugar 1 cup warm water (105? to 115?) 5 cups all purpose flour 1 cup (8 fl oz) Yogurt, plain, low fat 1/3 cup Cheese (Grated) - Parmesan Cheese 2 tbsp Vegetable Oil 3/4 tsp dried Basil 1/2 tsp Garlic powder 1/2 tsp Oregano, ground 1/4 tsp Fennel seed, crushed 2 tsp Salt Cooking spray How Do I Make Parmesan-Herb Bread?Here is how you make Parmesan-Herb Bread: Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add 2 cups flour, yogurt, and next 7 ingredients (yogurt through fennel seeds); stir well. Stir in 2 1/4 cups flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 15 minutes); add enough of remaining flour, one tablespoon at a time, to prevent dough from sticking to hands.Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85?), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; cover and let rest 5 minutes. Divide dough in half. Working with one portion at a time (cover remaining dough to keep from drying), shape each portion into a 15-inch-long rope. Place ropes diagonally on a large baking sheet coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.Preheat oven to 375?.Uncover dough. Bake at 375? for 25 minutes or until loaves sound hollow when tapped. Remove from pan, and let cool on wire racks.Serving Size: Makes 2 loaves 18 slices each 1 slice servingNumber of Servings: 36Recipe submitted by SparkPeople user KOI239.What's The Nutritional Info For Parmesan-Herb Bread?The nutritional information for Parmesan-Herb Bread is:
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