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Peasant Bread 2 Rounds takes 120 minutes to prepare.

Peasant Bread 2 Rounds takes 30 minutes to cook.

Peasant Bread 2 Rounds makes 16 servings.

The ingredients for Peasant Bread 2 Rounds are:

2 cup (8 fl oz) Water, tap ..luke warm
1 ounce Yeast
3 tsp Sugar -
2 tsp Salt
4 cup Flour, white

Here is how you make Peasant Bread 2 Rounds:

Dissolve sugar in water. sprinkle yeast on top and let sit 10 minutes. add flour and salt. stir or mix with dough hook until pulled together. dough is wet and sticky. cover with a warm towel or plastic wrap for 1 hour or until doubles in size. punch down and divide half. butter 2 pyrex bowls and place the dough in them. Let rise another 30 minutes. oven 425 for 15 minutes, lower to 375 for another 15 minutes.Serving Size: makes 2 rounds of bread, approx 8 slices per roundNumber of Servings: 16Recipe submitted by SparkPeople user STACIANNE823.

The nutritional information for Peasant Bread 2 Rounds is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 292.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g