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Bread, pizza dough rolls takes several minutes to prepare.

Bread, pizza dough rolls takes several minutes to cook.

Bread, pizza dough rolls makes 24 servings.

The ingredients for Bread, pizza dough rolls are:

Water, warm, 1.5 cups
Sugar, 1.5 tbsp
Salt, 1 tsp
Yeast, bread machine, 1.5 tsp
Olive oil, 1.5 tbsp
Flour, white, bread flour, 3.75 cups

Here is how you make Bread, pizza dough rolls:

Warm the water to blood-heat. Place in the pan of the bread machine and add all the other ingredients. Use Dough setting. When finished, knead a little, making it flat. Cut into 24 pieces and roll each into a ball. Place on 2 baking trays lined with parchment paper, and flatten a little. Cover with a cloth and prove in a warm place for 30 min. Preheat oven to 400, paint rolls with water. Bake 15-20 min.Serving Size: Makes 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user LESLEY210.

The nutritional information for Bread, pizza dough rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 97.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g