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Mom's Bread Machine Pizza Dough takes 90 minutes to prepare.

Mom's Bread Machine Pizza Dough takes 25 minutes to cook.

Mom's Bread Machine Pizza Dough makes 8 servings.

The ingredients for Mom's Bread Machine Pizza Dough are:

1 c water
2 tbsp olive oil
1 tsp salt
3 c bread flour
2 1/4 tsp active dry yeast

Here is how you make Mom's Bread Machine Pizza Dough:

Use Dough cycle 9 on Welbilt bread machine.For 1 thick-crust pizza, roll or pat dough into a 12 inch circle on a lightly-floured surface. Place on greased pizza pan. Prick dough with fork. Bake in preheated 400 degree F oven 12 to 15 minutes or until crust is lightly browned. Remove from oven and spread/sprinkle with favorite pizza toppings. Return to oven for 10 to 15 minutes or until toppings are bubbling and/or melted. For a thinner crust, divide dough in half and press into 2 12 inch pans. Bake 20-25 minutes at 400 degrees.Variations:Substitute 1/2 to 1 c whole wheat flour for same amount of bread flour. Add 1 tbsp of your favorite crushed herbs to ingredients just before adding oil.Add 1 c grated or shredded cheese (parmesan, romano, cheddar, pepperjack) to ingredients just before adding oil.Number of Servings: 8Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Mom's Bread Machine Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 290.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g