Side Items

PIZZA/FLAT BREAD DOUGH takes 15 minutes to prepare.

PIZZA/FLAT BREAD DOUGH takes 25 minutes to cook.

PIZZA/FLAT BREAD DOUGH makes 12 servings.

The ingredients for PIZZA/FLAT BREAD DOUGH are:

*Flour, white, 3 cup
Red Star, Nutritional Yeast, 2 Tbspn
Egg, fresh, 1 large
Olive Oil, 1 tbsp
Truvia Natural Sweetener, 2 serving
Water, tap, 12 fl oz
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp

Here is how you make PIZZA/FLAT BREAD DOUGH:

mix egg, oil, and 8 oz water together, set aside.mix all dry ingredients together in deep bowl. slowly pour liquid mixture into dry mixture beating with a fork as you pour.slowly add rest of water until dough is formed, but not over wet. If you do add a little flour.knead until elastic and not sticky.place on board, cover with cloth let rise 30 - 40 minutes. Shape into desired shape.Serving Size: makes 8 to 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for PIZZA/FLAT BREAD DOUGH is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.5

• Total Fat: 1.9 g
• Cholesterol: 15.4 mg
• Sodium: 7.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g