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Bread Machine Potato Bread (2# loaf) takes 15 minutes to prepare.

Bread Machine Potato Bread (2# loaf) takes 25 minutes to cook.

Bread Machine Potato Bread (2# loaf) makes 20 servings.

The ingredients for Bread Machine Potato Bread (2# loaf) are:

16-21 oz warm water/potato water
2 T butter, salted
1/4 C honey
3 T dry milk
1 1/2 tsp. Kosher salt
4 C white bread flour
3/4 C potato flakes
1/4 C flax seed meal
2 T psyllium powder
2 tsp bread machine yeast

Here is how you make Bread Machine Potato Bread (2# loaf):

1. Measure ingredients into bread pan. Choose dough cycle -- remove from bread pan.2. Knead 30 times on lightly oiled surface - form loaf - place in oiled pan - let rise 30-90 minutes in warm dry place until one inch above top of 4" pan.3. Place in pre-heated 375 F oven. Bake 25 minutes.4. Remove from oven - cool 10 min in baking pan on wire rack - remove loaf from pan and cool completely on side on wire rack.5. Store in air tight container at room temp.Serving Size:?Makes 1 - 4" x 13" loaf or 20 servings

The nutritional information for Bread Machine Potato Bread (2# loaf) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 133.7

• Total Fat: 1.5 g
• Cholesterol: 3.0 mg
• Sodium: 15.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g