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Bread Machine Whole Wheat Potato Bread is for Sandwich.

Bread Machine Whole Wheat Potato Bread takes 10 minutes to prepare.

Bread Machine Whole Wheat Potato Bread takes 180 minutes to cook.

Bread Machine Whole Wheat Potato Bread makes 20 servings.

The ingredients for Bread Machine Whole Wheat Potato Bread are:

1-1/8 cup warm water (90 degrees)
4 TBS margarine, softened
2 Cups Whole Wheat Flour
1 Cup Bread Flour
1-1/2 TSP salt
3 TBS granulated sugar
1/4 Cup dry instant potato flakes
1-1/2 TSP active dry yeast

Here is how you make Bread Machine Whole Wheat Potato Bread:

1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.2. Set bread machine to basic bread and light crust. (Or set to dough if you want to bake in oven).3. This is a 1-1/2 lb loaf size breadNote: This bread can be made with the "delay" timer setting.(If baking in oven, take out dough when dough cycle is completed. Place on lightly floured surface and shape into loaf and place in non-stick loaf pan. Place in a warm place for 45 minutes to 1 hour until it has risen to double its size. Back at 400 degrees for about 20-30 minutes until golden brown. Cool completely before slicing.Number of Servings: 20Recipe submitted by SparkPeople user NOTJUSTXS.

The nutritional information for Bread Machine Whole Wheat Potato Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 90.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 196.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

The dietary needs meet for Bread Machine Whole Wheat Potato Bread is Low Fat