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Irish fried potato bread takes several minutes to prepare.

Irish fried potato bread takes several minutes to cook.

Irish fried potato bread makes 4 servings.

The ingredients for Irish fried potato bread are:

4 medium red potatoes (original recipe is russett/baking)
4 scallions
1/2 c. floour
1/4 c. egg white (or 1 egg)
1/2 c milk
3 tbsp butter (used low sodium smart balance)
pinch salt (not in nutritional info)

Here is how you make Irish fried potato bread:

1Peel, boil and mash the potatoes. Set aside to cool in a large bowl. Mince the scallions, put in with potatoes. Add half the flour and butter. Mix together with a wooden spoon. In a separate bowl: Beat the egg and milk together with a whisk. Add this to the potato mixture to bind the potatoes together like a dough. Add salt to taste. On a floured board, roll out the mixture to about one inch thick. Cut into circles or Use dinner plate upside down on the potato dough and cut out a circle of dough using a knife and then cut into pie wedge shapes. (8 - 10) Place slices 1n a hot pan with butter (or on a grill)fry for about 3 - 4 minutes on each side until golden brown. Serve hot with butter. Number of Servings: 4Recipe submitted by SparkPeople user SILVEROPERA1.

The nutritional information for Irish fried potato bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.2

• Total Fat: 5.5 g
• Cholesterol: 0.6 mg
• Sodium: 54.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.2 g
• Protein: 7.1 g