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Mr. Potato Bread takes 1440 minutes to prepare.

Mr. Potato Bread takes 40 minutes to cook.

Mr. Potato Bread makes 32 servings.

The ingredients for Mr. Potato Bread are:

300 g red-skinned potatoes, cut into 1? cubes
? cup olive oil, divided
410 g sourdough starter (100% hydration and recently fed starter)
452 g whole wheat bread flour
395 g all purpose flour
100 g rye flour
475 ml water
5g black sesame seeds
10 g nigella seeds 10 g (also known as kalonji seed in Indian cuisine) - or 5g cumin seeds + 5g (extra) black sesame seeds + 2g oregano
1 tbsp dried rosemary
2 tsp dried thyme
15 g salt

Here is how you make Mr. Potato Bread:

Heat the oven to 430?F. Put potato cubes in baking tray and mix in 3 tablespoons of olive oil. Bake potato at for 15 minutes. The potato will only be partially baked. Set aside.Mix starter, flours, water, seeds, herbs and the rest of olive oil together until it forms a shaggy ball. Cover and let autolyze 25 minutes. Sprinkle salt over the dough and mix with the dough hook on medium speed for 5 minutes.Add the potato cubes and mix at a low speed until incorporated (I actually found this easier to do by hand with a bowl scraper).Leave the dough in the bowl, covered, for 1 hour, then stretch-and-fold and leave 1 more hour.Cover and refrigerate overnight.Shape the dough into 2 boules and put into proofing baskets or bowls.Let stand at room temperature for 4 hours, until risen by about half. Heat the oven to 550?F (or as high as the oven will go) with a deep pan of water in the bottom.Turn the loaves onto parchment-lined sheets and immediately place in the oven. Mist with water. Turn the temperature down to 430?F and bake for 30-40 minutes, rotating the trays halfway through.Serving Size:?Makes 2 loaves, 32 servings

The nutritional information for Mr. Potato Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 146.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 184.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.7 g
• Protein: 4.9 g