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Perunarieska (Finnish potato flat bread) takes several minutes to prepare.

Perunarieska (Finnish potato flat bread) takes several minutes to cook.

Perunarieska (Finnish potato flat bread) makes 12 servings.

The ingredients for Perunarieska (Finnish potato flat bread) are:

2 cups mashed potatoes (cooled)
3 tbsp butter
1 tsp salt
1 tsp sugar
1 large egg
1 1/2 c all-purpose flour
1 1/2 tsp baking powder

Here is how you make Perunarieska (Finnish potato flat bread):

Preheat oven to 450 F.Mix flour with baking powder.In a bowl lightly beat egg, salt, sugar and butter together.Add potatoes and stir well.Gradually add the flour mix to make a dough, cover and let rest for 15-20 minutes.Put the dough on a floured surface and divide into 8-12 portions.Roll out each piece into a circle of about 1/4 to 1/2 inch thickness, pierce with fork and transfer to a parchment covered cookie sheet.Bake for 15-20 minutes or until golden.Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user WEAVEROFDREAMS.

The nutritional information for Perunarieska (Finnish potato flat bread) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.7

• Total Fat: 3.5 g
• Cholesterol: 24.2 mg
• Sodium: 67.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g