Side Items

Soft White Bread takes several minutes to prepare.

Soft White Bread takes several minutes to cook.

Soft White Bread makes 16 servings.

The ingredients for Soft White Bread are:

Wheat bran, .25 cup
Wheat flour, white, unbleached, enriched, 2.75 cup
1/2 cup mashed potato
Oil, .25 cup
Fage - 0%, 1/2 cup
Yeast, bakers, 1 ounce
Salt, 1 tsp
Granulated Sugar, .33 cup
1/2 cup water from boiling potato

Here is how you make Soft White Bread:

Boil potato until easily mashable. Reserve the cooking water, and dissolve the sugar in 1/2 cup of it. Then (making sure the water is still fairly warm, but not too hot), add the yeast to proof.Meanwhile, mash potato and add yogurt. Mix well (hopefully this warms the yogurt, if not, microwave for a few seconds). Then mix in the oil- stir well.In another bowl, combine flour, bran, and salt. Stir well.Mix proofed yeast and liquid into yogurt-potato mixture. Then mix into the flour. Knead into well combined (not too much. Dough will be a bit sticky).Let rise in a warm place until doubled (45 mins to 1.5 hours).Put dough in a greased loaf pan. Let rise (about one half hour).Preheat oven to 375.Turn over down to 350 when you put loaf in. Bake 30-40 minutes, or until the loaf sounds hollow when you rap on the bottom.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user TAHLON.

The nutritional information for Soft White Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 150.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.0 g