The recipe Sweet Potato Bread - Breadmaker recipe

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Sweet Potato Bread - Breadmaker recipe recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Sweet Potato Bread - Breadmaker recipe!

Sweet Potato Bread - Breadmaker recipe

Sweet Potato Bread - Breadmaker recipe Recipe
Sweet Potato Bread - Breadmaker recipe

Found this on Food.com, but cut the amounts in half, as the first time I made it, it overflowed my breadmaker. I also replaced half of the white flour the original recipe called for with whole wheat flour. This made a really good sandwich bread. I made it last night and took it to work today. Several people had sandwiches with it and asked for the recipe.

How Long Does Sweet Potato Bread - Breadmaker recipe Recipe Take To Prepare?

Sweet Potato Bread - Breadmaker recipe takes 5 minutes to prepare.


How Long Does Sweet Potato Bread - Breadmaker recipe Recipe Take To Cook?

Sweet Potato Bread - Breadmaker recipe takes 180 minutes to cook.


How Many Servings Does Sweet Potato Bread - Breadmaker recipe Recipe Make?

Sweet Potato Bread - Breadmaker recipe makes 12 servings.


What Are The Ingredients For Sweet Potato Bread - Breadmaker recipe Recipe?

The ingredients for Sweet Potato Bread - Breadmaker recipe are:

1/2 cup very warm water
1/2 tsp. vanilla extract
1/2 cup mashed cook sweet potato
1 cup whole wheat flour
1 cup all purpose flour
1/2 tsp. cinnamon
1 Tbsp. butter, softened
3/4 tsp. salt
1 tsp. yeast
1 Tbsp. powdered milk


How Do I Make Sweet Potato Bread - Breadmaker recipe?

Here is how you make Sweet Potato Bread - Breadmaker recipe:

Add ingredients to the breadmaker pan in the order listed. Set machine for 2 pound loaf, white bread, light crust.Serving Size:?Makes 12 servings (1 slice per serving)


What's The Nutritional Info For Sweet Potato Bread - Breadmaker recipe?

The nutritional information for Sweet Potato Bread - Breadmaker recipe is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 1.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 157.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

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