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Pretzel Bread takes several minutes to prepare.

Pretzel Bread takes several minutes to cook.

Pretzel Bread makes 12 servings.

The ingredients for Pretzel Bread are:

For the Bread
2.75 Cups bread flour
1 packet yeast
1 tsp sugar
1 cup and 1 tbsp water

Remaining ingredients
8 cups water
0.25 cups baking soda
2 tbsp sugar
1 egg white beaten
coarse salt to garnish

Here is how you make Pretzel Bread:

Place all bread ingredients in a breadmaker and let it work its magic on the dough setting. Once done form into roll and leave rise again for 25 minutes.Preheat oven to 350fBoil baking soda, 8C water and sugar in a large pan, using a slotted spoon boil one roll at a time for 30 seconds per side. Remove, drain and brush with egg white. Sprinkle with salt and bake for 25 minutes.Serving Size: Makes 12 small rollsNumber of Servings: 12Recipe submitted by SparkPeople user LAURAALLISON86.

The nutritional information for Pretzel Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,342.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g