Side Items

Savory carrot bread pudding is for Dinner.

Savory carrot bread pudding takes 30 minutes to prepare.

Savory carrot bread pudding takes 40 minutes to cook.

Savory carrot bread pudding makes 5 servings.

The ingredients for Savory carrot bread pudding are:

1 cup shredded carrots
1 small white onion, minced
3 tbsp butter
2 tbsp honey
5 slices whole grain bread
1 cup shredded cheddar cheese
1 large egg
1/4 cup craisins

Here is how you make Savory carrot bread pudding:

Preheat oven to 350 degrees and spray a small 8X8 pan with pam. Use a large skillet to melt butter over med/high heat. Add shredded carrot and minced onion. Cook and stir until onions are tender (about 2 minutes). Remove from heat and add to a large mixing bowl. Add the honey, egg (whisked), cheese and craisins. Mix thoroughly. Cube or tear the bread into small pieces and add to the bowl. Toss bread with the rest of the ingredients until completely mixed (take a little time to do this). Put mixture into prepared pan and spread evenly. Place, uncovered, into the preheated oven and bake for 35-40 minutes (until the top is browned and bubbling). Let cool for 10 or more minutes, and serve warm as a side dish. Makes 5-6 servings. This dish goes AWESOME with a chicken main course!Number of Servings: 5Recipe submitted by SparkPeople user MINAMUM.

The nutritional information for Savory carrot bread pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 353.7

• Total Fat: 18.0 g
• Cholesterol: 84.5 mg
• Sodium: 378.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 4.0 g
• Protein: 11.2 g