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Apple - Swirled Pumpkin Yeast Bread takes 300 minutes to prepare.

Apple - Swirled Pumpkin Yeast Bread takes 50 minutes to cook.

Apple - Swirled Pumpkin Yeast Bread makes 16 servings.

The ingredients for Apple - Swirled Pumpkin Yeast Bread are:

? cup maple sugar
2 tsp instant yeast
2 ? cups whole wheat bread flour
2 tbsp chickpea flour
? cup all purpose flour
1 tsp salt
? tbsp pumpkin spice
? cup unsweetened vanilla soy milk (I used WESTSOY?)
1 cup canned pumpkin
? cup unsweetened apple butter

Here is how you make Apple - Swirled Pumpkin Yeast Bread:

In the bowl of a stand mixer, combine sugar, yeast, flours, salt and spice. Combine the soy milk and pumpkin in a bowl and microwave until lukewarm, then add to the mixer.Knead with the dough hook for 10 minutes, until soft but not sticky.Cover and let rest 45 minutes.Press dough into a rectangle and spread with an even layer of apple butter, leaving 1? space on one ?short? end. Starting from the filled end, roll up into a loaf and place in a greased 9" x 5" loaf pan.Cover lightly with greased plastic wrap and let rise 45 minutes.Preheat your oven to 350?F and bake loaf for 45 to 50 minutes - or until the center reads 190?F when measured with an instant-read thermometer.Remove from the oven and remove from the pan immediately. Cool before slicing.Serving Size: Makes one loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple - Swirled Pumpkin Yeast Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 13.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.7 g