Side Items

Cranberry -Pumpkin Bread takes 60 minutes to prepare.

Cranberry -Pumpkin Bread takes 60 minutes to cook.

Cranberry -Pumpkin Bread makes 18 servings.

The ingredients for Cranberry -Pumpkin Bread are:

2 medium Egg, fresh, whole, raw
2 cup Granulated Sugar
1 serving Applesauce, MUSSELMAN'S Lite
1 cup Libby's 100% pure canned pumpkin
2.25 cup Flour - Gold medal all purpose flour
1 tbsp Pumpkin Pie spice
1 tsp Baking Soda
.50 tsp Morton Salt
16 tbsp chopped walnuts
1 cup, chopped Cranberries

Here is how you make Cranberry -Pumpkin Bread:

1.Combine first 4 ingredients in a bowl.2. Get a SECOND bowl that is LARGER and combine dry ingredients EXCEPT cranberries and walnuts.3. Make a WELL {dig a HOLE in the middle of DRY ingredients bowl}.4.Pour the pumpkin mixture from 1st bowl into dry ingredients 2nd bowl.5.Mix together til moistened,then add cranberries and walnuts.~Mix well.6.Spoon mixture into sprayed {with PAM or other vegetable or canola oil spray } pans measuring at least 8"x3 and 3/4" and 2 and 1/2 " height pans ~ YOU WILL NEED 2 Pans.7. Bake at 350 degrees Farenheit oven for 1 hour.8. Insert toothpick into center of loaves and it is ready when it comes out clean {no crumbs on toothpick}.Serving Size: Makes 18 1 inch slices from 2 loaf pans {9 slices per loaf pan}Number of Servings: 18Recipe submitted by SparkPeople user MOMWANTSNOWAIST.

The nutritional information for Cranberry -Pumpkin Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.2

• Total Fat: 5.0 g
• Cholesterol: 18.2 mg
• Sodium: 143.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g