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No Kneed Artisan Bread takes 5 minutes to prepare.

No Kneed Artisan Bread takes 55 minutes to cook.

No Kneed Artisan Bread makes 10 servings.

The ingredients for No Kneed Artisan Bread are:

3 cups whole wheat flour
1.5 tst sald
1 oz yeast
1.5 cups water
Pumpkin seeds, sunflower seeds, seven gran cereal

Here is how you make No Kneed Artisan Bread:

Mix first 4 ingredients together in a bowl. Cover for 12-24 hours in a warm place. Preheat oven to 450 for 1 hour with a dutch oven in the oven. While oven is preheating, put dough on parchment paper and form a ball and cover with seeds and cereal. Let rise while oven heats. Bake covered for 45 minutes. Remove led and bake an additions 5 minutes. Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user GRAMMAJO05.

The nutritional information for No Kneed Artisan Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 366.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.1 g
• Protein: 5.9 g