The recipe Peanut Butter Pumpkin Bread

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Peanut Butter Pumpkin Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Peanut Butter Pumpkin Bread!

Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread Recipe
Peanut Butter Pumpkin Bread

How Long Does Peanut Butter Pumpkin Bread Recipe Take To Prepare?

Peanut Butter Pumpkin Bread takes several minutes to prepare.


How Long Does Peanut Butter Pumpkin Bread Recipe Take To Cook?

Peanut Butter Pumpkin Bread takes several minutes to cook.


How Many Servings Does Peanut Butter Pumpkin Bread Recipe Make?

Peanut Butter Pumpkin Bread makes 32 servings.


What Are The Ingredients For Peanut Butter Pumpkin Bread Recipe?

The ingredients for Peanut Butter Pumpkin Bread are:

Sugar or Splenda Granular, 3 cup
Pumpkin, canned, without salt, 2 cup
Egg white, 8 (or 4 whole eggs)
Applesauce, unsweetened, 1 cup (or oil)
Water, tap, .75 cup
Natural peanut butter, 2/3 cup
Flour, white, 3.5 cup
Salt, 1.5 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Baking Soda, 2 tsp


How Do I Make Peanut Butter Pumpkin Bread?

Here is how you make Peanut Butter Pumpkin Bread:

1. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.FOOTNOTE• Editor's Note: Six 5-3/4-in. x 3-in. x 2-in. loaf pans may be used; bake for 40-45 minutes.Number of Servings: 32Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Peanut Butter Pumpkin Bread?

The nutritional information for Peanut Butter Pumpkin Bread is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

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