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Pumpkin Zucchini Bread takes 10 minutes to prepare.

Pumpkin Zucchini Bread takes 50 minutes to cook.

Pumpkin Zucchini Bread makes 32 servings.

The ingredients for Pumpkin Zucchini Bread are:

3 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini

Here is how you make Pumpkin Zucchini Bread:

In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.Serving Size: makes 2 loaves-16 slices eachNumber of Servings: 32Recipe submitted by SparkPeople user KIMMYGA1.

The nutritional information for Pumpkin Zucchini Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 140.4

• Total Fat: 6.3 g
• Cholesterol: 17.4 mg
• Sodium: 148.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g