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Ribbon Pumpkin Bread takes several minutes to prepare.

Ribbon Pumpkin Bread takes several minutes to cook.

Ribbon Pumpkin Bread makes 28 servings.

The ingredients for Ribbon Pumpkin Bread are:

6 oz. light cream cheese, softened
1/4 c. sugar
1 tbsp. flour
2 egg whites

1 c. pumpkin
1/2 c. applesauce
1 egg
2 egg whites
1 tbsp. canola oil
1 c. all purpose flour
2/3 c. wheat flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. chopped walnuts

Here is how you make Ribbon Pumpkin Bread:

Mix first 4 ingredients and set aside.In a large mixing bowl, combine wet ingredients. In a smaller bowl, combine dry ingredients, except for walnuts. Add dry to wet and stir, just until combined. Fold in nuts.Divide 1/2 of the dough between 2 loaf pans coated with non stick spray. Spread each with cream cheese filling. Top with remaining pumpkin batter. Bake @ 350 for 40-45 minutes or until toothpick comes out clean. Cool for 10 minutes on wire rack. Remove from pans and finish cooling. Store left overs in the refriferator.Slice each loaf into 14 pieces. 1 piece per serving.Number of Servings: 28Recipe submitted by SparkPeople user COWBOYMAMA.

The nutritional information for Ribbon Pumpkin Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 98.2

• Total Fat: 3.0 g
• Cholesterol: 11.9 mg
• Sodium: 142.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g