Side Items

Quinoa seed bread is for Sandwich.

Quinoa seed bread takes 5 minutes to prepare.

Quinoa seed bread takes 30 minutes to cook.

Quinoa seed bread makes 12 servings.

The ingredients for Quinoa seed bread are:

Quinoa Seed Bread

1 cup organic quinoa flour
1 cup organic white, unbleached spelt flour
2 tbsp kinako (soy bean flour)
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1 tbsp white sesame seeds
1 tbsp black sesame seeds
4 large free-range eggs
1/2 cup milk

Here is how you make Quinoa seed bread:

Preheat oven to 180C and prepare a medium size loaf tin. Mix the dry ingredients together, then in a separate bowl, whisk the eggs with the milk. Add the egg mixture into the dry ingredients and fold well to combine. Pour into the prepared tin and bake for about 30 minutes or until a tester inserted in the middle of the cake comes out clean. Leave to cool on a wire rack.Serving Size: Makes about 12 nice slices or how every many you slice it.Number of Servings: 12Recipe submitted by SparkPeople user POOTERBUG.

The nutritional information for Quinoa seed bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.7

• Total Fat: 3.4 g
• Cholesterol: 81.9 mg
• Sodium: 84.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.2 g
• Protein: 6.2 g

The dietary needs meet for Quinoa seed bread is Gluten Free