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Raisin Bread takes 5 minutes to prepare.

Raisin Bread takes 150 minutes to cook.

Raisin Bread makes 8 servings.

The ingredients for Raisin Bread are:

1.25 C. Water
1.5 T. Butter
2 C. Bread flour
1 C. Whole wheat flour
2 T. Sugar
1 T. Flax
1.5 T. Powdered milk
1.5 tsp. Salt
1 T. Cinnamon
2 tsp. Bakers yeast
.75 C. Raisins

Here is how you make Raisin Bread:

Add liquid ingredients to bread machine first.Next add all other ingredients except or yeast and raisins.Add yeast.Set bread maker on sweet cycle (about 2.5 hour cycle) and press start.Wait 5-10 minutes or until ingredients have formed a dough ball.Add raisins.Let the machine do the rest.Once done pull out bread basin with bread inside and allow to cool for about 10 minutes.Gently remove bread from basin and allow it to cool on a wire rack.Serving Size:?8

The nutritional information for Raisin Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.6

• Total Fat: 3.4 g
• Cholesterol: 5.8 mg
• Sodium: 456.3 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 3.9 g
• Protein: 6.9 g