Side Items

Struan Bread takes several minutes to prepare.

Struan Bread takes several minutes to cook.

Struan Bread makes 20 servings.

The ingredients for Struan Bread are:

Soaker
3 tbsp polenta
3 tbsp rolled oats
2 tbsp wheat bran
.25 cup water

Dough
3 cups unbleached bread flour
3 tbsp brown sugar
1.5 tsp salt
1 tbsp instant yeast
3 tbsp cooked brown rice
1.5 tbsp honey
.5 cup buttermilk
.75 cup water

Topping
1 tablespoon poppy seeds

Here is how you make Struan Bread:

Mix together the ingredients for the soaker. Cover and allow to soak for at least half an hour, or as long as overnight.Combine the dry ingredients, then stir in wet ingredients and soaker. Add more flour or water until the dough pulls away from sides of the bowl. Knead 10 to 12 minutes, then return to bowl. Cover with plastic wrap and allow to rise, about 90 minutes.Punch dough down, divide in half, place in greased bread pans, spritz with water, and sprinkle a handful of poppy seeds on top.Cover the pans loosely with plastic and let rise 90 mins.Bake @ 350˚ for 45-60 mins. Slice each loaf into 10 slices and enjoy.Number of Servings: 20Recipe submitted by SparkPeople user GINGITSUNE45.

The nutritional information for Struan Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.3

• Total Fat: 0.7 g
• Cholesterol: 0.1 mg
• Sodium: 121.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g