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Hotdog/ Hamburg Roll (bread machine) takes 90 minutes to prepare.

Hotdog/ Hamburg Roll (bread machine) takes 10 minutes to cook.

Hotdog/ Hamburg Roll (bread machine) makes 8 servings.

The ingredients for Hotdog/ Hamburg Roll (bread machine) are:

*Bread Flour, 2 cup
Water, tap, .75 cup (8 fl oz)
*Crisco All-Vetagble Shortening, 2 tbsp
Granulated Sugar, 6 tsp
Salt, .5 tsp
*Yeast (Red Star Bread Machine Yeast), 2 tsp
Egg, fresh, 1 large (slightly beaten)

Here is how you make Hotdog/ Hamburg Roll (bread machine):

mix water, egg, and short....place in bread pan...mix flour, salt, and sugar, place in pan, make a small well and add yeast.Set bread machine to 'dough' setting. When machine signals, turn dough out onto lightly floured surface and shape into 12" log. Cut log into 8 evenly sized piece(hamburger or 10 for hotdog), shape into balls-flatten slightly(or for hotdog, shape into small logs)- and place on cookie sheet sprayed with olive oil (pam). Cover with a cean cloth and let rise until doubled. Bake in 400 degree oven for 10-12 minutes or until golden brown.Serving Size: 8 hamburger or 10 hotdogNumber of Servings: 8Recipe submitted by SparkPeople user JUSTJENNN.

The nutritional information for Hotdog/ Hamburg Roll (bread machine) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.4

• Total Fat: 3.6 g
• Cholesterol: 23.1 mg
• Sodium: 154.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.8 g