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Bread Rolls (ロールパン） takes 150 minutes to prepare.

Bread Rolls (ロールパン） takes 10 minutes to cook.

Bread Rolls (ロールパン） makes 8 servings.

The ingredients for Bread Rolls (ロールパン） are:

200g Bread Flour (2 7/8th cups) or 28T
.5t Salt
4t Sugar
1/2 Medium Egg
1.5T Butter
3.5oz Warm water
1.3t Instant Yeast

Here is how you make Bread Rolls (ロールパン）:

Make 8 rolls.1.- Dissolve yeast to your warm water to proof it. Set for 15 minuets.2.- Add flour, sugar, salt & butter to your mixing bowl. When yeast has finished proofing, add egg and yeast.3.- Mix well to form dough and shape into a ball. Let rise for 1hr in a warm spot.4.- After rising take dough and separate into 8 equal balls. Set to rise for 1hr more.5.- Preheat oven to 392F6.-When oven is ready brush tops with eggwash mixture and place in over for 10mins.7.- Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MATTLAI7.

The nutritional information for Bread Rolls (ロールパン） is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.6

• Total Fat: 3.0 g
• Cholesterol: 17.5 mg
• Sodium: 149.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g