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Herby Bread Rolls takes several minutes to prepare.

Herby Bread Rolls takes 15 minutes to cook.

Herby Bread Rolls makes 18 servings.

The ingredients for Herby Bread Rolls are:

6c white flour
3c warm water
1tsp salt
1/2 packet active dry yeast
Garlic
Basil
Rosemary
1/2 tbsp olive oil

Here is how you make Herby Bread Rolls:

In a large bowl dissolve yeast and salt into water.Mix in flourAdd garlic and herbsKnead dough by folding and turning until it is a uniform texture and stays in a lumpCover with a cloth and let rise for 4-5hrsPunch the dough back into the bowl and repeatAt this point you may cover dough tightly and keep refrigerated for up to a week or pull off peices to make small rolls and place on a cookie sheet lightly coated with olive oil (you may also put a little oil or salt on the tops of the rolls) bake at 450 for 15min (keep an eye on them, depends on the size of your rolls).They should be hard on the outside and soft on the inside. Very good with soups!Number of Servings: 18Recipe submitted by SparkPeople user JGOOLIA.

The nutritional information for Herby Bread Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 157.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 198.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g