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Laura's bread machine yeast rolls takes 10 minutes to prepare.

Laura's bread machine yeast rolls takes 11 minutes to cook.

Laura's bread machine yeast rolls makes 16 servings.

The ingredients for Laura's bread machine yeast rolls are:

1.0 stick Butter, salted
3.0 medium Egg, fresh, whole, raw
0.75 cup (8 fl oz) Water, tap
0.5 cup Granulated Sugar
4.0 cup Flour, white
0.5 ounce Yeast, bakers
1.0 tsp Salt

Here is how you make Laura's bread machine yeast rolls:

Add ingredients to machine in the order listed, then hit dough setting. When done, punch down, divide in half, roll out one half into circle, spread with softened butter, cut into 8 triangles, roll up from wide side to point, curve into crescent shape, repeat with second half. Place on greased baking sheets. Let rise approximately an hour until doubled in size. Preheat oven to 400, cook 11 minutes or until golden brown. I find it is easier to work with the dough if I grease the work surface, rolling pin and my hands prior to working with the dough. Serving Size: 16Number of Servings: 16.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Laura's bread machine yeast rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.3

• Total Fat: 6.9 g
• Cholesterol: 46.2 mg
• Sodium: 199.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g