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Pretzel Rolls (Bread maker dough) takes several minutes to prepare.

Pretzel Rolls (Bread maker dough) takes several minutes to cook.

Pretzel Rolls (Bread maker dough) makes 17 servings.

The ingredients for Pretzel Rolls (Bread maker dough) are:

1.5 c warm water
2 T butter, cut up
4.5 c all purpose flour
1T agave nectar
2 t salt
1 T yeast

1 egg beaten
1 T Kosher salt

2 quarts water
.25 c baking soda

Here is how you make Pretzel Rolls (Bread maker dough):

Add all ingredients to bread maker in the order listed and set on "dough" cycle.Preheat oven to 425Once the dough is finished divide into 2 oz pieces. Pinch edges in and roll into a ball.Bring 2 quarts water to a low boil and add baking soda.Drop 3 - 4 dough balls into boiling water and boil about 30 seconds on each side. Remove from water with slotted spoon.Using a pastry brush, glaze each roll with beaten egg. Sprinkle with salt. Use a sharp, straight edged knife to cut an "x" into the top.Bake for 15 - 20 minutes.Serving Size: makes 17 rollsNumber of Servings: 17Recipe submitted by SparkPeople user STINA6584.

The nutritional information for Pretzel Rolls (Bread maker dough) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 140.0

• Total Fat: 1.9 g
• Cholesterol: 10.0 mg
• Sodium: 342.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g