Side Items

(BreadMaker) Russian Black Bread takes several minutes to prepare.

(BreadMaker) Russian Black Bread takes several minutes to cook.

(BreadMaker) Russian Black Bread makes 12 servings.

The ingredients for (BreadMaker) Russian Black Bread are:

1 1/2 cups water (bottled)
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup wheat flour (rye if you can find it)
1 teaspoon salt
2 tablespoons butter - softened
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
2 teaspoons active dry yeast

Here is how you make (BreadMaker) Russian Black Bread:

This recipe is designed for a Bread Maker machine.Heat water to temperature consistent with yeast instructions. (Warm baby bottle temperature). Add this mixture to the bread machine. Mix together dry ingredients - Bread Flour, wheat flour, salr, cocoa powder, brown sugar, instant coffee granules, caraway seeds. (Flour should be measured carefully - spoon flour into measuring cup and level off with a straight edge. It should not be "packed") Add these ingredients next to the bread making machine.Add in liquid ingredients - softened butter, cider vinegar, dark corn syrup. Serving Size: Makes 12 rustic slicesNumber of Servings: 12Recipe submitted by SparkPeople user MEOWSERS333.

The nutritional information for (BreadMaker) Russian Black Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.3

• Total Fat: 2.6 g
• Cholesterol: 5.2 mg
• Sodium: 215.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.6 g
• Protein: 4.7 g