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Rustic Pan Bread takes 40 minutes to prepare.

Rustic Pan Bread takes 20 minutes to cook.

Rustic Pan Bread makes 8 servings.

The ingredients for Rustic Pan Bread are:

2 cups warm water
1 Tablespoon sugar or honey
1 Tablespoon yeast
4 cups flour
2 tsp salt
melted non fat butter

Here is how you make Rustic Pan Bread:

In a bowl dissolve sugar and yeast in warm water. Let sit for a few minutes. Stir in flour and salt. Dough will still be quite sticky Place in greased bowl, cover and let rise until double in size. Grease a small cookie sheet/jelly roll pan. Spread dough flat onto sheet with palm of hand. Spread melted butter on top. You can also add Garlic Parmesan Blend, sesame seeds, dried rosemary, or just butter! Let dough rise again. Bake 400 degrees for about 20 minutes. Cut into squares to serve. note: Rising times will depend on the temperature of your kitchen. The last time I made this bread it rose really quickly and it was done and ready to eat in about an hour.Number of Servings: 8Recipe submitted by SparkPeople user DRUMRGRL.

The nutritional information for Rustic Pan Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 652.5 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 2.0 g
• Protein: 6.8 g

The dietary needs meet for Rustic Pan Bread is Low Fat