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Bread, Ken's Bread Machine Rye takes 10 minutes to prepare.

Bread, Ken's Bread Machine Rye takes 120 minutes to cook.

Bread, Ken's Bread Machine Rye makes 8 servings.

The ingredients for Bread, Ken's Bread Machine Rye are:

3/4 Cup Water
1 Tbsp. Butter
1 1/2 cups Bread Flour
2/3 cup Rye Flour
3/4/ tsp. Salt
1 Tbsp. Brown Sugar, packed
1 Tbsp. Molasses
1 Tbsp. Unsweetened Cocoa Powder
1 tsp. Whole Caraway Seeds
1 1/2 tsp. Bread Machine Yeast

Here is how you make Bread, Ken's Bread Machine Rye:

Have liquid ingredients at 80 degrees F. and all others at room temp. Place into the pan in the order listed. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to a tablespoon at a time. If it is too wet and sticky, add 1 Tbsp. of flour at a time. Remove bread when cycle is finished; cool. Makes 8 slices. This is the Small loaf recipe.Number of Servings: 8Recipe submitted by SparkPeople user KENSGIRL1975.

The nutritional information for Bread, Ken's Bread Machine Rye is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.2

• Total Fat: 1.6 g
• Cholesterol: 3.8 mg
• Sodium: 223.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g