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Bread Machine Deli Rye Bread takes 15 minutes to prepare.

Bread Machine Deli Rye Bread takes 30 minutes to cook.

Bread Machine Deli Rye Bread makes 24 servings.

The ingredients for Bread Machine Deli Rye Bread are:

1 C Buttermilk, lowfat
1-2 oz water
1 1/4 tsp salt
1 egg, large
1 T Canola oil
2 T Molasses
2 C Flour, unbleached
1 1/2 C Rye flour
1/4 tsp baking soda
1 T caraway seed
3 tsp Bread machine yeast

Here is how you make Bread Machine Deli Rye Bread:

1. Add ingredients to bread machine in order2. Select Dough Setting3. Remove from pan to lightly floured surface - flour hands and knead about 10 times - form into loaf - place into greased bread pan - spray with oil - cover with plastic wrap - let rise 30-60 min. in warm place while pre-heating oven for 30 min. to 350F4. Bake 25-30 min. @ 3505. Remove from oven to wire rack6. Cool in pan for 10 minutes - then turn loaf out on wire rack - cool completely - store in air tight container or bag.Serving Size:1- 4"x 12" loaf -- 24 slices -- or 2 - 4" X 8" loaves.

The nutritional information for Bread Machine Deli Rye Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.0

• Total Fat: 0.5 g
• Cholesterol: 8.3 mg
• Sodium: 29.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g