The recipe Caraway Rye Bread

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Caraway Rye Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Caraway Rye Bread!

Caraway Rye Bread

Caraway Rye Bread Recipe
Caraway Rye Bread

How Long Does Caraway Rye Bread Recipe Take To Prepare?

Caraway Rye Bread takes several minutes to prepare.


How Long Does Caraway Rye Bread Recipe Take To Cook?

Caraway Rye Bread takes several minutes to cook.


How Many Servings Does Caraway Rye Bread Recipe Make?

Caraway Rye Bread makes 12 servings.


What Are The Ingredients For Caraway Rye Bread Recipe?

The ingredients for Caraway Rye Bread are:

1.5 cups warm water
2 cups white flour
1 cup whole wheat flour
1 cup rye flour
2 tsp salt
2 Tbsp shortening
3 Tbsp caraway seeds
1/4 cup molasses
2 tsp yeast


How Do I Make Caraway Rye Bread?

Here is how you make Caraway Rye Bread:

Mix all together with electric mixer - knead for 10 mins. Place in loaf pan, or form into 12 buns on baking tray. Let rise for 2 hrs. Bake at 400F for 40 - 45 mins (loaf) or 25 - 30 mins (buns).Serving Size: Makes 1 large loaf or 12 bunsNumber of Servings: 12Recipe submitted by SparkPeople user LCSTRIDE.


What's The Nutritional Info For Caraway Rye Bread?

The nutritional information for Caraway Rye Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 2.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 391.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

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