The recipe Light Rye Bread (1 lb. Bread Machine)

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Light Rye Bread (1 lb. Bread Machine) recipe is a meal that takes 210 minutes to make. If you enjoy for , you will like Light Rye Bread (1 lb. Bread Machine)!

Light Rye Bread (1 lb. Bread Machine)

Light Rye Bread (1 lb. Bread Machine) Recipe
Light Rye Bread (1 lb. Bread Machine)

Zojirushi Basic Bread - Firm Variation/Regular Crust

How Long Does Light Rye Bread (1 lb. Bread Machine) Recipe Take To Prepare?

Light Rye Bread (1 lb. Bread Machine) takes 5 minutes to prepare.


How Long Does Light Rye Bread (1 lb. Bread Machine) Recipe Take To Cook?

Light Rye Bread (1 lb. Bread Machine) takes 210 minutes to cook.


How Many Servings Does Light Rye Bread (1 lb. Bread Machine) Recipe Make?

Light Rye Bread (1 lb. Bread Machine) makes 12 servings.


What Are The Ingredients For Light Rye Bread (1 lb. Bread Machine) Recipe?

The ingredients for Light Rye Bread (1 lb. Bread Machine) are:

7/8 cup water, room temperature
1 2/3 cups Milanaise Organic Stone Milled Sifted Bread Flour
3/4 cup Milanaise Organic Stone Milled Rye Flour
1 1/2 tablespoon sugar
1 1/2 tablespoon Instant Skim Milk Powder - Compliments
1 teaspoon salt
1 tablespoon butter
1 teaspoon Active Dry Yeast


How Do I Make Light Rye Bread (1 lb. Bread Machine)?

Here is how you make Light Rye Bread (1 lb. Bread Machine):

1. Add all ingredients into the bread machine in the order of recipe.2. Select "BASIC BREAD FIRM" setting.3. Select "REGULAR" on the crust control setting.4. Press "START/RESET". 5. Once finished, remove bread to a wire rack to cool before storing.Serving Size:?makes loaf - 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MOR8145.


What's The Nutritional Info For Light Rye Bread (1 lb. Bread Machine)?

The nutritional information for Light Rye Bread (1 lb. Bread Machine) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 1.6 g
  • Cholesterol: 2.7 mg
  • Sodium: 205.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.6 g

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