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Moms rye bread takes 200 minutes to prepare.

Moms rye bread takes 60 minutes to cook.

Moms rye bread makes 1 servings.

The ingredients for Moms rye bread are:

4 cup (8 fl oz)warm Water, tap
4 tbls yeast
2 tbls sugar
2 tsp salt

Mix above then add:

4 cups rye flour
3 cups white flour
2 cups brown sugar
1-1/2 anise seed
3/4 cup dark karo syrup
1/4 cup molasses

Mix above, then add 4 to 4-1/2 cups white flour 1/2 cup at a time until dough is good. Kneed in mixer about 15 minutes.

Let rise until double punch down

Shape into 4 loaves in greased pans.
Let rise 1 hour.

Bake at 350 for 15 minutes until they start to brown,
Then @ 325 for about 45 minutes more. 1 hour total.

Here is how you make Moms rye bread:

350 for 15 until starting to brown..then 325 for another 45 minutes.Serving Size: Makes 4 loavesNumber of Servings: 1Recipe submitted by SparkPeople user THADEUSTHECAT.

The nutritional information for Moms rye bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 19.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g