Side Items

Rieska (flat rye bread) takes 10 minutes to prepare.

Rieska (flat rye bread) takes 10 minutes to cook.

Rieska (flat rye bread) makes 8 servings.

The ingredients for Rieska (flat rye bread) are:

*Rye flour, light, 2 cup
Salt, .5 tsp
Granulated Sugar, 2 tsp
Baking Powder, 2 tsp
Milk, canned, evaporated, 1 cup
Butter, unsalted, 2 tbsp

Here is how you make Rieska (flat rye bread):

In a bowl, combine the dry ingredients. Sit in milke and melted butter until a smooth dough forms. Turn dough onto well buttered cookie sheet, dust your hands with rye flour and pat dough to make a 14" circle about 1/2" thick. Prick all over with a fork and bake in very hot oven (450 degrees F.) for 10 minutes or until lightly browned. Serve immediately cut into pie shaped wedges and spread with butter (not in nutrition count).Serving Size: Cut 14" circle into 8 pie shaped sections.Number of Servings: 8Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Rieska (flat rye bread) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.9

• Total Fat: 5.6 g
• Cholesterol: 16.9 mg
• Sodium: 301.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.7 g
• Protein: 4.3 g

The dietary needs meet for Rieska (flat rye bread) is Gluten Free