The recipe Rye n' Injun Bread from the Little House Cookbook
Rye n' Injun Bread from the Little House Cookbook recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Rye n' Injun Bread from the Little House Cookbook!
Rye n' Injun Bread from the Little House Cookbook
- What Course Is Rye n' Injun Bread from the Little House Cookbook?
- How Long Does Rye n' Injun Bread from the Little House Cookbook Recipe Take To Prepare?
- How Long Does Rye n' Injun Bread from the Little House Cookbook Recipe Take To Cook?
- How Many Servings Does Rye n' Injun Bread from the Little House Cookbook Recipe Make?
- What Are The Ingredients For Rye n' Injun Bread from the Little House Cookbook Recipe?
- How Do I Make Rye n' Injun Bread from the Little House Cookbook?
- What's The Nutritional Info For Rye n' Injun Bread from the Little House Cookbook?
- What Type Of Cuisine Is Rye n' Injun Bread from the Little House Cookbook?
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A lightly sweet, whole grain bread similar to cornbread. Low in fat. 
How Long Does Rye n' Injun Bread from the Little House Cookbook Recipe Take To Prepare?Rye n' Injun Bread from the Little House Cookbook takes 30 minutes to prepare. How Long Does Rye n' Injun Bread from the Little House Cookbook Recipe Take To Cook?Rye n' Injun Bread from the Little House Cookbook takes 180 minutes to cook. How Many Servings Does Rye n' Injun Bread from the Little House Cookbook Recipe Make?Rye n' Injun Bread from the Little House Cookbook makes 16 servings. What Are The Ingredients For Rye n' Injun Bread from the Little House Cookbook Recipe?The ingredients for Rye n' Injun Bread from the Little House Cookbook are: 1 1/2 c. corn meal1 1/2 c. rye flour 2 tsp. baking soda 1 stp salt 2 eggs 3/4 c. molasses 1 c. buttermilk How Do I Make Rye n' Injun Bread from the Little House Cookbook?Here is how you make Rye n' Injun Bread from the Little House Cookbook: In a large bowl, mix flours, baking soda and salt. In a seperate bowl, mix eggs, molasses and buttermilk. Pour liquid ingredients into dry ingredients and stir until well mixed. Do not beat. Grease a 9x13" pan. Put mixture in pan. Fill another 9x13" pan with water and put on bottom rack of oven. Preheat oven to 200 degrees. Bake at 200 degrees for 3-4 hours. Cut into 16 pieces. Serve hot or cold. Great with butter and/or honey. Makes 16 servings. Number of Servings: 16Recipe submitted by SparkPeople user RELOUDEN.What's The Nutritional Info For Rye n' Injun Bread from the Little House Cookbook?The nutritional information for Rye n' Injun Bread from the Little House Cookbook is:
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