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Yeastless Rye Bread takes several minutes to prepare.

Yeastless Rye Bread takes 705 minutes to cook.

Yeastless Rye Bread makes 12 servings.

The ingredients for Yeastless Rye Bread are:

5 cups whole wheat flour

3 cups rye flour

1/2 Tsp sea salt

2 tbsp oil (optional)

Water (about 4 cups)

Here is how you make Yeastless Rye Bread:

Combine flour and salt. Mix well. Add oil, if desired, (I didn't use any) and mix well with hands. Gradually add water to form a ball of dough. Knead about 350 times, adding flour as needed as dough becomes sticky (it becomes QUITE sticky). Oil 2 bread pans with light sesame oil. Divide dough in half and shape into loaves. Place in pans and press down around the edges to round the loaves. Make a shallow slit in the top center of each loaf. Lightly brush loaves with sesame oil and cover with a warm damp cloth or dish towel. Allow to sit 8-10 hours in a warm place. (I used the top of the fridge). Bake at 300 degrees for about 30 minutes and about 350 for 1 1/4 hours. Allow to cool and slice. You may add a few caraway seeds to this recipe for a different flavor. This bread is really chewy. Very satisfying to eat in that regard;-) Number of Servings: 12Recipe submitted by SparkPeople user MANDILLITH.

The nutritional information for Yeastless Rye Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 97.2 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 9.8 g
• Protein: 8.8 g