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ATK Multigrain Sandwich Bread is for Sandwich.

ATK Multigrain Sandwich Bread takes 30 minutes to prepare.

ATK Multigrain Sandwich Bread takes 90 minutes to cook.

ATK Multigrain Sandwich Bread makes 28 servings.

The ingredients for ATK Multigrain Sandwich Bread are:

1.5 cup (8 fl oz) Water, tap
2 large Egg, fresh, whole, raw
2 tbsp Grape Seed Oil
2 tbsp Honey
11.5 oz ATK Gluten Free Flour Blend
0.75 cup Bob's Red Mil Mighty Tasty Hot Cereal Gluten Free (by BIZZYBEE_1)
0.5 serving 1 c nonfat dry milk powder (by SMILES4383)
3 tbsp 365 Psyllium Husk (2 tablespoons) (by LIFE_IS_SO_GOOD)
3 tsp Instant Yeast (by ADMOREEP)
3 tsp Baking Powder
1.5 tsp salt
.67 oz Sunflower Seeds, without salt

Here is how you make ATK Multigrain Sandwich Bread:

1. Spray 8 1/2 by 4 1/2-inch loaf pan with vegetable spray. Whisk water (110 degree), eggs, oil and honey in bowl. Using stand mixer with paddle, mix flour blend, hot cereal, milk powder, psyllium, yeast, baking powder and salt together. Slowly add water mixture and let dough come together, about 1 minute. Increase speed to medium and beat until sticky and uniform, 6 minutes. Add sunflower seeds and mix.2. Scrape dough into prepared pan and press into corners with wet hands. Smooth top of dough and spray with water. Tightly wrap double layer of aluminum foil around pan so that top edge of foil rests at least 1 inch above rim of pan; secure foil with staples. Cover loosely with plastic wrap and let rise at room temperature until dough has risen by 50 percent (1/2 inch above rim of pan), about 1 hour.3.Adjust oven rack to middle position and heat oven to 325 degrees. Remove plastic and spray loaf with water. Bake until top is golden brown, crust is firm, and loaf sounds hollow when tapped, about 1.5 hours, rotating pan halfway through baking.4. Transfer to wire rack and let bread cool in pan for 10 minutes. Remove loaf from pan and let cool completely on rack, about 2 hours. (Once cooled, bread can be wrapped in double layer of plastic wrap and stored at room temperature for up to 3 days.)Serving Size: 1 loaf is approx. 28 ozNumber of Servings: 28Recipe submitted by SparkPeople user HCHO68.

The nutritional information for ATK Multigrain Sandwich Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 82.3

• Total Fat: 2.0 g
• Cholesterol: 13.3 mg
• Sodium: 119.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for ATK Multigrain Sandwich Bread is Gluten Free