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Bread Machine Honey Oat Bread(4x13 sandwich loaf) takes 15 minutes to prepare.

Bread Machine Honey Oat Bread(4x13 sandwich loaf) takes 30 minutes to cook.

Bread Machine Honey Oat Bread(4x13 sandwich loaf) makes 20 servings.

The ingredients for Bread Machine Honey Oat Bread(4x13 sandwich loaf) are:

16-19 oz Water, warm
2 tsp Kosher salt
3 T Honey
2 T Butter
1/2 C Oatmeal, old fashioned
3/4 C Oat bran
2 T Soy Flour
2 T Flax seed meal
2 T Golden flax seed
2 T Vital wheat gluten flour
5 tsp Psyllium husk powder
2 T Dry milk
3 1/2 C Unbleached all-purpose flour + 2 T
2 1/2 tsp Bread machine yeast

Here is how you make Bread Machine Honey Oat Bread(4x13 sandwich loaf):

1. Place ingredients into pan in order.2. Process on dough cycle.3. Remove from pan on lightly floured surface - flour hands - knead about 10 times - shape into loaf - place into oiled pan - spray loaf with oil - cover with plastic wrap - let rise 30-60 min. - pre-heat oven to 350F for 30 min.4. Bake 25 - 30 min @ 350F5. Remove pan to wire rack.6. Cool 10 min. - remove from pan - cool completely7. Store in air tight container.Serving Size:?Makes 4" x 13" sandwich loaf - 20 servings - 2# loaf or 12 buns (Cal. 204.9/Fiber 4.4g/Protein 8.2 g)

The nutritional information for Bread Machine Honey Oat Bread(4x13 sandwich loaf) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 134.5

• Total Fat: 2.3 g
• Cholesterol: 3.0 mg
• Sodium: 12.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.1 g
• Protein: 5.3 g