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Gluten Free Sandwich Bread with eggs takes 5 minutes to prepare.

Gluten Free Sandwich Bread with eggs takes 250 minutes to cook.

Gluten Free Sandwich Bread with eggs makes 24 servings.

The ingredients for Gluten Free Sandwich Bread with eggs are:

1 1/2 c lukewarm water
3 whole eggs
1 1/2 T Flax oil
1 tsp cider vinegar

1 T bread machine yeast
1 T evaporated palm sugar
2 tsp xantham gum
1 tsp sea salt
1 C brown rice flour
3/4 C potato starch
1/2 C sorghum flour
1/4 C millet flour

Here is how you make Gluten Free Sandwich Bread with eggs:

Place all wet ingredients in bread machine pan. Add dry ingredients in order listed.Bake for 4:10 hours (Medium cycle).Cut into 12 slices (this includes the ends as slices) and then cut those slices in half.Calories: 78.6 Fat: 1.8 g Cholesterol: 23 mg Sodium: 10.7 mgPotassium: 42.9 mg Carb: 14 g Fiber: .3 g Sugar: .4g Protein: 1.8 gNumber of Servings: 24Recipe submitted by SparkPeople user CHRISTINEDION.

The nutritional information for Gluten Free Sandwich Bread with eggs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.6

• Total Fat: 1.8 g
• Cholesterol: 23.1 mg
• Sodium: 10.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g

The dietary needs meet for Gluten Free Sandwich Bread with eggs is Gluten Free