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Great Gluten Free Sandwich Bread is for Sandwich.

Great Gluten Free Sandwich Bread takes 75 minutes to prepare.

Great Gluten Free Sandwich Bread takes 50 minutes to cook.

Great Gluten Free Sandwich Bread makes 16 servings.

The ingredients for Great Gluten Free Sandwich Bread are:

.80 cup brown rice flour
.80 cup cornstarch
.60 sorghum flour
.30 masa harina
1 Tbsp. bread machine yeast
1 Tbsp. sugar
1 1/2 c. 1% milk (105 degrees)
2 tsp. xantham gum
1 tsp. salt
3 eggs (at room temp)
1 1/2 Tbsp. extra virgin olive oil
1 tsp. apple cider vinegar

Here is how you make Great Gluten Free Sandwich Bread:

Make the flour by mixing the first 4 ingredients listed in a mixer bowl. Combine the yeast and sugar in a small bowl. Add the milk while gently stirring the yeast and sugar. Let this mixture sit while you mix the rest of the ingredients -- bubbles and foam should form if the yeast is happy.Add the xantham gum and salt to the flour mixture in the mixer bowl.In a third bowl, whisk the eggs, oil and vinegar until the eggs are a bit frothy.By this point, the yeast mixture should be foamy, so you can pour the two liquid mixtures into the flour mixture. Blend the dough with a mixer for 4 minutes.Conventional Oven Directions:Scoop the dough into a greased loaf pan. Allow the dough to rise in a warm area until it is about 1 inch from the top of the pan. Bake at 375 degrees 45 min - 1 hour or until done.Serving Size:?10 Slices

The nutritional information for Great Gluten Free Sandwich Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.1

• Total Fat: 2.9 g
• Cholesterol: 35.8 mg
• Sodium: 173.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g

The dietary needs meet for Great Gluten Free Sandwich Bread is Gluten Free