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keto crusty sandwich bread is for Sandwich.

keto crusty sandwich bread takes 20 minutes to prepare.

keto crusty sandwich bread takes 65 minutes to cook.

keto crusty sandwich bread makes 16 servings.

The ingredients for keto crusty sandwich bread are:

8 tbsp Now Psyllium Husk Powder
1 tsp Baking Powder
.5 tsp Salt
5 large Egg, fresh, whole, raw
12 tbsp Barney Butter - All Natural Smooth Almond Butter
.25 cup Olive Oil
.25 cup (8 fl oz) Water, tap
4 tbsp Great Lakes unflavored Beef Gelatin (1 serv = 1 tbsp or 1/4 oz or 7 g)

Here is how you make keto crusty sandwich bread:

heat to 350*small bowl stir psyllium, powder. saltstand mixer put almond butter, eggs,oil w/ flat beater combineput water in saucepan and sprinkle gelatin on top. do not stir. let sit for 5 mins. turn burner to mrdium and whisk until gelatin has dissolved like goo. stir until smooth add to almond butter mix and mix together by hand until smooth.incorporate dry ingredients into wet mix.put into parchment lined small loaf pan.bake 1 hour.Serving Size: 16 pcs.Number of Servings: 16Recipe submitted by SparkPeople user CARBAR46.

The nutritional information for keto crusty sandwich bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.2

• Total Fat: 10.5 g
• Cholesterol: 58.1 mg
• Sodium: 167.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.7 g

The dietary needs meet for keto crusty sandwich bread is Low Carb