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Kim's Gluten free Whole Grain Sandwich Bread takes several minutes to prepare.

Kim's Gluten free Whole Grain Sandwich Bread takes 50 minutes to cook.

Kim's Gluten free Whole Grain Sandwich Bread makes 16 servings.

The ingredients for Kim's Gluten free Whole Grain Sandwich Bread are:

3 large eggs lightly beaten
1 tsp apple cider vinegar
1/4 cup oil of choice (canola, olive, corn, coconut, grapeseed etc)
1 1/3 cup milk of choice ? unsweetened (rice, hemp, almond, cows) warmed to about body temperature (or I heat to hot in microwave & it balances out cold eggs & flour, etc.)
1T +1 t honey
3 T brown sugar
1/2 cup sorghum, quinoa, amaranth or buckwheat or oat flour (grind quinoa or oats in coffee grinder)
1/2 cup second choice of flour ? millet, sorghum, quinoa, amaranth or buckwheat or oat flour
1 cup multi grain rice flour, brown rice flour or my favorite teff flour (I used brwn rice?ground up in coffee grinder)
1/2 cup tapioca flour or almond or coconut flour
1/2 cup corn starch (potato starch works too)
3 t xanthan gum
1 1/2 t salt
2 1/4 t dry active yeast
optional add ins:
flax seeds, sesame seeds or sunflower seeds
add in a total of about a 1/4 cup

Here is how you make Kim's Gluten free Whole Grain Sandwich Bread:

Directions:Combine first 6 ingredients in bread maker pan. Sift next 7 ingredients and then add it on top of liquid ingredients. Toss in your add ins. Make a little well in the dry ingredients and add the yeast in to the hole. Start the bread maker. I do not have a bread maker that has a setting for gluten free bread. So during the initial mixing part I help it out a little. I use a soft spatula and scrape down the sides and help everything get all mixed in. AFTER THE KNEADING IS DONE, WET HAND & SHAPE IT & REMOVE PADDLE. It will be very sticky. GF bread needs less time as there is no need for additional punch downs like with wheat bread. My machine allows me to program in personal recipes so I use the following settings:Knead 1 = 5 minutesKnead 2 = 15 minutesRise = 60 minutesBake 50 minutes at 340 degreesServing Size: 16 slices, 1.5 lb. loafNumber of Servings: 16Recipe submitted by SparkPeople user KIMROM1.

The nutritional information for Kim's Gluten free Whole Grain Sandwich Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.1

• Total Fat: 6.2 g
• Cholesterol: 12.6 mg
• Sodium: 15.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g

The dietary needs meet for Kim's Gluten free Whole Grain Sandwich Bread is Gluten Free