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Low Carb Sandwich Bread 2 takes 20 minutes to prepare.

Low Carb Sandwich Bread 2 takes 50 minutes to cook.

Low Carb Sandwich Bread 2 makes 30 servings.

The ingredients for Low Carb Sandwich Bread 2 are:

1 cup ground flax
1 cup quinoa flour (or use teff, or buckwheat)
1 cup white flour
2 cups soy flour
1 cup vital wheat gluten
1 tsp sea salt
1 tbsp sugar
1 tbsp oil
2 1/4 - 2 1/2 cups warm water
1 tbsp instant dry yeast

Here is how you make Low Carb Sandwich Bread 2:

Add the yeast in warm water and sugar. Add the oil, salt, gluten flour, flax meal, quinoa and soy flour. Then add enough white flour to make a stiff dough.Turn out onto a floured board and knead until smooth and elastic. Shape into a ball, place dough in a greased bowl, turning to coat. Cover and set in a warm place to allow the dough to rise until double in bulk. Punch down, knead briefly, return to bowl, cover and allow to rise again until doubled in bulk.Divide dough in 2 equal halves and shape into loaves. Place loaves in greased bread pans, cover and allow to rise again.Bake at 350?F for 50-60 minutes.Makes 2 loaves (15 slices each loaf)Serving Size:?30 slices

The nutritional information for Low Carb Sandwich Bread 2 is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 100.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 54.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.3 g
• Protein: 7.6 g

The dietary needs meet for Low Carb Sandwich Bread 2 is Low Carb