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Low Carb Sandwich Bread is for Sandwich.

Low Carb Sandwich Bread takes 20 minutes to prepare.

Low Carb Sandwich Bread takes 50 minutes to cook.

Low Carb Sandwich Bread makes 16 servings.

The ingredients for Low Carb Sandwich Bread are:

1 cup water
2 1/2 cup Almond Flour
1/2 cup plus 1 T Coconut Flour
1 tsp Xantham Gum
1/2 tsp Kosher Salt
1 T Xyla/Xylitol Natural Sweetener
5 Large Eggs, Large, Free range or Organic
1 T Grapeseed Oil
2 T Organic Extra Virgin Coconut Oil
1 tsp Bragg Apple Cider Vinegar

Here is how you make Low Carb Sandwich Bread:

In large bowl whisk together almond flour, coconut flour, baking soda, salt, xylitol and xantham gum. Set aside. In food processor, blend eggs until frothy. Add water, oil, and vinegar, blend well. Add dry ingredients all at once and process until well blended. Grease 8" loaf pan, pour batter into pan and bake 50-60 minutes at 350 degrees Farenheit. Cool in pan 10 minutes then transfer to wire rack to cool completely before slicing. Store in refrigerator up to one week or freeze (wrap individual slices).Serving Size:?Makes one 8" loaf = 16 slices

The nutritional information for Low Carb Sandwich Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.2

• Total Fat: 13.1 g
• Cholesterol: 67.2 mg
• Sodium: 148.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 4.5 g
• Protein: 6.6 g

The dietary needs meet for Low Carb Sandwich Bread is Low Carb