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Paleo Sandwich Bread takes 10 minutes to prepare.

Paleo Sandwich Bread takes 30 minutes to cook.

Paleo Sandwich Bread makes 1 servings.

The ingredients for Paleo Sandwich Bread are:

12 tbsp almond butter, raw creamy unsalted (trader joes)
5 large Egg, fresh, whole, raw
.25 cup Coconut Oil
1 tbsp Honey
.333 tbsp Bragg Apple Cider Vinegar
2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
3 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)
1 tsp Baking Soda

Here is how you make Paleo Sandwich Bread:

preheat oven to 350. Line a loaf pan with parchment paper.In a large bowl, blend the almond butter, eggs, coconut oil, honey, and apple nicer vinegar together with a hand blender. In a separate bowl, mix together the flaxseed meal,coconut flour, baking soda, and salt. Mix the dry ingredients into the wet ingredients. Pour the dough into the prepared baking pan. Bake for 30-35 minutes until browned and completely set. Remove from the oven and allow the loaf to cool in the pan for 10 minutes. then remove from ephor and cool completely on a rack. Store in an air tight container in frig for one week. Serving Size: 10 slicesNumber of Servings: 1Recipe submitted by SparkPeople user GORGEOUS53.

The nutritional information for Paleo Sandwich Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,339.6

• Total Fat: 195.5 g
• Cholesterol: 930.0 mg
• Sodium: 1,614.4 mg
• Total Carbs: 87.3 g
• Dietary Fiber: 35.0 g
• Protein: 91.6 g