The recipe White (Dairy Free) Sandwich Bread

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White (Dairy Free) Sandwich Bread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like White (Dairy Free) Sandwich Bread!

White (Dairy Free) Sandwich Bread

White (Dairy Free) Sandwich Bread Recipe
White (Dairy Free) Sandwich Bread

The bread will keep for 4-5 days in closed plastic bags or plastic wrap at room temperature or in the refrigerator, or for up to 1 month in the freezer.

How Long Does White (Dairy Free) Sandwich Bread Recipe Take To Prepare?

White (Dairy Free) Sandwich Bread takes 10 minutes to prepare.


How Long Does White (Dairy Free) Sandwich Bread Recipe Take To Cook?

White (Dairy Free) Sandwich Bread takes 30 minutes to cook.


How Many Servings Does White (Dairy Free) Sandwich Bread Recipe Make?

White (Dairy Free) Sandwich Bread makes 32 servings.


What Are The Ingredients For White (Dairy Free) Sandwich Bread Recipe?

The ingredients for White (Dairy Free) Sandwich Bread are:

2 cups warm almond milk or other dairy-free milk substitute
? cup white sugar
1 ? T. active dry yeast
6 cups white bread flour
1 ? t. salt
? cup oil


How Do I Make White (Dairy Free) Sandwich Bread?

Here is how you make White (Dairy Free) Sandwich Bread:

Makes two 9" X 5" Loaves1. In a large mixing bowl or the bowl of a standing mixer with a hook attachment, combine the warm almond milk, sugar and yeast, stirring gently to dissolve. Let the mixture rest for 5-10 minutes, or until foamy.2. Meanwhile, in a medium-large mixing bowl, combine the flour and salt.3. Add the oil to the yeast mixture. Gradually add the flour, about one cup at a time. Turn the dough out onto a lightly floured surface and knead until elastic and firm. Place the dough in a lightly oiled bowl, cover the bowl with plastic wrap and place in a warm place for 1 hour, or until the dough is doubled in bulk.4. Preheat the oven to 350 F. Oil two 9? x 5? loaf pans.5. Punch down the dough, and turn out onto a dry surface, kneading for 3-4 minutes. Divide the dough in half, shape into two loaves and place in the prepared loaf pans. Let the loaves rise in a warm place for 30-40 minutes more, or until the loaves have risen above the edges of the pans.6. Bake for 30 minutes or until golden brown. Allow to cool slightly in the pans before serving. Bread will keep for 5 days wrapped well in plastic wrap or plastic bread bags.**When heating the almond milk or other dairy-free milk substitute, the liquid should be warm enough to activate the yeast but not so hot that it kills the yeast, about 110? F.*** Calories based on using all 6 c. of flour.Number of Servings: 32Recipe submitted by SparkPeople user TMATHIES.


What's The Nutritional Info For White (Dairy Free) Sandwich Bread?

The nutritional information for White (Dairy Free) Sandwich Bread is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

What Dietary Needs Does White (Dairy Free) Sandwich Bread Meet?

The dietary needs meet for White (Dairy Free) Sandwich Bread is Lactose Free


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